Jerk Chicken in New York
Jerk is a Jamaican cooking method before it is a flavor: a wet-and-dry rub built on scotch bonnet, pimento (allspice), thyme and scallion, worked into the meat and then cooked over fire so the smoke becomes part of the seasoning. Done properly it is hot, but the heat sits behind the allspice rather than in front of it.
How we make our jerk chicken
Ours is boneless, marinated through rather than painted on the surface, then fire-grilled so the edges char while the inside stays moist. The scotch bonnet is in the marinade, which is why the heat runs all the way through the piece instead of sitting on the skin. It plates over coconut jasmine rice, rice and beans, Bazodee rice or roasted sweet potato, with veggie medley and fried sweet plantains included.
Order jerk chicken for the week
Jerk Chicken is on the weekly meal prep menu. Build a box of three meals or more and it comes to you for a $6 flat delivery fee across Westchester County, the Bronx, and southwestern Connecticut. Order by Thursday 5pm Eastern for the following week, or pick a date further out at checkout.
Where we deliver jerk chicken
Meal prep delivery runs on a $6 flat fee across Westchester County, the Bronx, and southwestern Connecticut. Catering and the food truck travel more widely — send a request with your date and we will confirm.
- Westchester County, NY
- White Plains · Yonkers · New Rochelle · Mount Vernon · Scarsdale · Rye · Harrison · Port Chester · Greenburgh · Dobbs Ferry
- The Bronx, NY
- Riverdale · Williamsbridge · Pelham Bay · Throggs Neck
- southwestern Connecticut, CT
- Stamford · Greenwich · Norwalk · Westport · Bridgeport · Danbury
Outside the zone? Build your box anyway and send it through as a request — we will quote delivery to you directly rather than turning the order away.
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